Harvesting is the most significant moment for wine production, because the quality of the wine is defined in this process. Open Cellars during Harvesting is a widespread event all over Italy and it gives you the opportunity to live in first person the magic and cheerful atmosphere of wine cellars during wine production, meeting wine producers and learning the production techniques.
You can take part in the process in various ways. Walking through the vineyards enjoying a nice autumn day, visit the museums to discover the “tools of the trade”, harvest the grapes together with the wine producer and taste wine and typical food products that best match with it.
You can take part in the harvesting and wine tasting in many Italian regions: Tuscany, Umbria, Marche, Piemonte, Abruzzo, Puglia.
Contact us for information about the region or wine label of your interest.